The range of products from poultry meat is represented by chilled poultry, various sausages and smoked meats, semi-finished products.
There are 5 workshops at the poultry farm:
- Slaughter shop.
- Dumplings shop.
- Sausages shop.
- Egg powder shop.
- Shopfor producing semi-finished products.
All production cycles are carefully monitored according to the implemented food safety management system and meet the requirements of GOST R.
ISO 22000-2007 (ISO 22000: 200), which incorporates the principles of HACCP, taking into account the special requirements of GOST R 54762-2011 / ISO / TS 22002-1: 2009.
For additional details, please contact us at: Oksana.firstname.lastname@example.org.