Trade Partners


The range of products from poultry meat is represented by chilled poultry, various sausages and smoked meats, semi-finished products.

There are 5 workshops at the poultry farm:

  • Slaughter shop.
  • Dumplings shop.
  • Sausages shop.
  • Egg powder shop.
  • Shopfor producing semi-finished products.

All production cycles are carefully monitored according to the implemented food safety management system and meet the requirements of GOST R.

ISO 22000-2007 (ISO 22000: 200), which incorporates the principles of HACCP, taking into account the special requirements of GOST R 54762-2011 / ISO / TS 22002-1: 2009.

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